Seedlings

I've got one parsley seedling finally up



one pair of Zsa Za peppers



Tea Hibiscus



Then the Raveena eggplant and Snapper peppers



Looks like none of the Brussels sprouts are coming up,  though the broccoli are already germinated.  I took the Brussels out of my garden plan because i just don't care.  I removed them so i could put the Minnesota Midget melons in their place.  I'll save the pots for cucumbers or something.

I'd like to get some tomatoes started today.  My Ancient sweet peppers were mailed out on Friday,  so i should see them in a couple more days.  I'll want to start them as soon as they come in the mail.  If they just happen to come today,  i'll definitely make time for tomatoes and them.

Today's seed starting

My parents have our daughters for an overnight stay,  which means i can play with seeds in peace :o)

I planted:

Tea hibiscus
Leonotis
Red Russian kale
Green shiso
Red shiso
General broccoli
Waltham broccoli
Aunt Molly's ground cherries
and
Bubbles Brussels sprouts

My Raveena eggplants are all up.  No word from the sweet peppers and parsley.   The Raveena have almost 100% germination,  making me wish i had only planted one seed per pot.  I hate thinning.  It seems such a waste.  I'll never get over that.  lol

Seeds arriving

There.

My last and second seed order came in this morning. So i have my Provider green beans,  their radish mix, Pruden's Purple tomato, Early Butternut winter squash, Ailsa Craig onion and Nutri Bud broccoli.  The only problem is that two of what i wanted were unavailable-  the Golden Zebra summer squash and the Southport Red Globe onion.  They had to be substituted with 49er F1 summer squash and Red Burgundy  onion.

I'm not sure how well this substitution  is going to work since Southport is a long-day Northern onion and according to what i can find about Red Burgundy is that it is a short-day onion which is better for Southern areas.  I still have some  Southport  seed from last year so i guess i'll have both to compare.

Golden Zebra sounded so good. Described as having a more appetizing flavor than regular summer squash, i was looking forward to it.   But i looked up 49er F1 and it sounds good too, so i think i'll be fine.

So, i'm feeling pretty good about not having gone hog wild with seeds this year (compared to other years) and i have been studying seed saving- finding out what plants i can save seeds from year after year without degrading them with a small gene pool.  I don't have even a half an acre- so some things won't work.  But i'll be good for tomatoes and maybe even the provider beans.  But i get to do more reading throughout the next few months before i need to know for sure.

Still snow on the ground out there and i expect it to be there for some time.  I did take a few pictures of how the garden is melting off.  The way its going makes a strong argument for my slightly raised bed system.  The tops of most of the beds are appearing much more quickly while the walking rows are still full of snow.  Since i am switching the direction of my rows this year i won't be able to take a lot of advantage of the beds  as they sit, but some patches of warm soil will be tilled in with the colder stuff and it just might get things a slight bit warmer faster than if all the surface was at the same level.

I found a lone parsnip waking up before most everything else.  I may save and replant this one to try and get some seed from it.

The Brussels sprouts look like they still might be alive in there.

I got the table upright and on the driveway/patio. Hubby won't like it but i'm going to start seeds on it in a later-than-it-should-be wintersowing session.  I saved a lot of milk jugs for this.  Later when things sprout, they will go in the mini greenhouse.


Rose Orach seedlings.  I mistakenly thought they were the Midnight Red Amaranth, but a check of the lable corrected me.

Long weekend

We were away too much to do anything gardenwise, but i did get to look things over and take a few pictures. The Roma tomatoes don't look like they ever endured a frost.
 The weeds are starting to really ramp up too.

The brassica row has grown noticeably.

Its been dry though. We have been watering and i'm sure the covers are helping too.  I think the Parsnips are sprouting, the radishes are almost 6 inches tall now.

This coming week is supposed to be warm and it is almost 100% certain to rain tomorrow and the rest of the week looks like half the days are going to be rainy. We could use it so i won't complain.

I planted the Zsa Zsa peppers today, they acclimated to full sun over the weekend and did well, i also planted the Graffiti Claulflower and the Bubbles Brussels sprouts. The cauli and the brussels had just begun to sprout last week , but they were  drying out too fast in the flats so i put them in the rows before i lost them entirely.

The Salsify are looking good, no seciond leaves yet, but they are giant seed leaves.

While i was gone, hubby said the cover over the cukes and melons kept blowing off. They did get some flea beetle damage where they were exposed the most, but it does not look too bad at all.  The bush beans also sprouted, i think the rutabagas and beets are too, but i had to get back inside before i could check closer  to be sure.

Oh, and i put in the Siberia and Empire tomato plants, got the clothes bar rack things in there too...  i don't think they will work great, but they will be better than nothing.

The rest of the seedlings will go to my parents' garden, if they have time to come get them and then plant them. I don't know if they have had time to get their garden ready much past tilling it.

Other than sweet corn...  my planting is done.  I will do  that this week.

Well, maybe a few lettuce seeds will go in.

Weeding is next.