Odds and ends

I went out and treated the squashes for fungus. it seems to have bloomed overnight. I didn't get to go outside until after that other entry today, but when i did i saw a few squash leaves totally gray with powdery mildew. The summer squash are polka dotted with it too.


I also treated the tomatoes against any local blights  (early or late) that have been circulating.

And then i sprayed some BT to keep the worms out of my cabbages and corn.

This is what i picked yesterday.  They are ripening, slow but sure.

Oh, those square, gallon plus ice cream boxes that  i have them on,  they make great kit containers. I save them for storing lots of things, like my reusable yogurt cups & lids, i kept baby bottle parts in them, cake decorating supplies and we use one as the scrap bucket for the outdoor compost. (The worm bin gets the small bits right away), we keep it next to our coffee maker and its handy for the grounds to go in. The lid keeps fruit flies from getting curious and setting up house.

Um, lets see... i took some more pictures since i had been so lazy the last handful of days.  I love the carnival squash.  They are so decorative on the table that i don't mind them hanging around as decorations until they are stored away, Here's another variation.

Here is a Long Island Cheese

I don't know that i have seen anything from my Red Eye recently, i thought i saw some starting a couple weeks ago, but i didn't happen across any today.  They are a delicious squash, so i hope i have a few this fall.  They are butternut in texture and reminded me of hubbard in flavor.

Here's my single artichoke- its actually a small victory for me in a way because they say you can't grow them up here. This variety gives me the best shot that i know of, and the seed developers didn't fib. Of course one artichoke does not make a grand harvest, but i really hope this means that next year's starts from this year's roots will equal a modest harvest next summer.  Of course, i have to admit that i have no idea when it is or will be ready. Artichokes vary in size and shape by cultivar,  this looks like what is sold as a "baby" size at the grocery store.  I want to eat it, but it would just be one small bite even if it reaches standard size. I have considered letting it flower and set seeds in hopes of retaining a type that is likely to continue producing the first year.  But i have to look into it more:

Barring any more woodchucks, i may have some good cabbage soon. This is Point One:

.The other plants did recover like i hoped they wood. That gardening book i got from my Grandfather before he passed away said that a cabbage can regrow from a stub and produce multiple, smaller heads...the author was right!  I can see 3 good ones and 2 smaller ones getting ready to head up.

I never did cut down that swiss chard.  The seeds i started to put in their place never germinated. Not one. It may have been too hot. That was when we had those days close to 100 degrees. I don't think what i planted likes heat.  Too bad cause it was a waste of seeds.  But the chard is looking good again, its been cut or woodchuck raided at least 3 times now.

This is my only pepper so far

I checked for egglpant again and i don't see a thing, not even a hint.

Burdock leaves,  i'm really curious to learn what this root veggie will taste like. Its been interesting watching it grow.

And finally, the bare spot we want to become grassy. Its slowly coming in.  It needs watering daily though, which is a problem since we haven't gotten more than an inch of rain here for 3 weeks or more.

But the peegee hydrangea is enjoying the extra watering!  I expect some great color this fall.

Since the air is so dry, i decided to use the Durabrand Dehydrator* to try making some beet chips.  I pulled some beets yesterday thinking i'd share them with the neighbors, then i got distracted and they stayed outside all night on the side step.  I didn't want to give them wilted beets, so i decided to try and see if they make good chips since i said something about it at the Never Done Farm blog.
I used my mandoline slicer on the finest insert and i put them in with another summer squash.  I did the summer squash on medium last time, but i'm trying the thinner setting this time. Might not have been very wise because the mid size slice produces a veggie chip only slightly thicker than a standard potato chip.  These squash chips might turn out like stiff paper. But then, they will be easier for the little one to snack on, they should melt in her mouth.   I have no idea what to expect from the beets. If they do what sweet potatoes do, they will be a nice crispy crunch.

I spent a good deal of time last night at the Excalibur dehydrator site. They have some nice instructional videos.  I watched the entire Dehydrate2Store presentation and learned quite a bit.  She gives a lot of good and practical advice and the presentation is nice and clear.  The only thing i wished she would have done is turned on the Excalibur so i'd have an idea how loud it is.  But everything she used in the videos sound loud so it may be a good thing. lol


*I noticed when trying to find a replacement dehydrator about a year ago that a lot of people are looking for the Durabrand Dehydrator User Manual. I found that i still had my original copy so i scanned it into my computer and uploaded it to my Photobucket account for anyone who may wish to find it by searching for Durabrand User Manual or Durabrand Dehydrator.  Here is the link to the scanned images of the manual:
Durabrand Dehydrator Manual

Hopefully anyone who needs it will find it.

More planting today.

Hubby was tired of looking at the mini greenhouses in the middle of the far end of the driveway.  So, i decided that the rest of the stuff could live temporarily in the empty part of the Tomato Row.  Corn might go there later, but for now there is just a few feet of radishes,  but plenty of room leftover between the radishes and the tomatoes.
So the greenhouses are ready to be put away for a while and all the  plants are technically in the garden... heh.

But i actually did plant the summer squash seedlings and sowed the bulb fennel seeds. I also planted the burdock and globe artichoke seedlings.

Still waiting on the Banana melon seeds to sprout. They are the only melon that wasn't ready for its hill. One actually has sprouted, but i'm doing 3 per hill, so i am waiting for it to have friends.

I put a wired remote thermometer inside the hoops where the tomatoes are, and at ground level the temperature reached 85 degrees around noontime. It feels nice and humid in there too when i reached in to place the thermometer wire inside. Actual outside temps were about 72 and 40% humidity.  So it is definitely creating an early summer climate under the Reemay and i bet the soil is much warmer than it would be without it.  I bet it would be cooler on a breezy day.

Since the pepper and eggplant seedlings were going to be outside anyway i went ahead and planted them too. I imagine they will stay warmer in the garden soil, under the hoops than they would in their little pots in the greenhouses.  I got the "Fooled You" Jalapeno,, New Ace sweet pepper, Slim Jim eggplant and the Scarlet Chinese eggplant all in. The only one left out is the Zsa Zsa sweet pepper seedlings.  I managed to get 3 so far out of the last 6 seeds i sowed on a heat pad.  It looks like a couple more might come up-  but i will wait to plant them because they took so long to sprout, if i pant them too early i bet they won't grow even a smigen more at this rate.

All i have left to plant are a few more tomato seedlings that just came up a few days ago-  Siberia and Empire....
The odd cabbage and Swiss chard seedlings that i extracted from the onion flats, a few brussels sprouts, hopefully some cauliflower- i have all but given up on them...  the original wintersown sprouts are still tiny.
Then, the rutabaga, the salsify seedlings, beets, the Appaloosa beans and the string beans will go in, then the corn when it warms up more and the radishes are almost ready to come out.

Forecast overnight low tonight is 47F
Sunday its 49
Monday:54
Tuesday: 58
Wednesday:49
 No rain in sight as of now.

The grapevine still seems happy and there have been no woodchuck  raids on my garden yet.
I can see that i will have a lot of weeding to do throughout the summer. There are things popping up all over the place.

I still don't think the carrots and parsnips are even close to sprouting yet. I can't see anything happening there.  I have never had good luck with carrots. 

Frost dates of America and more seeds started.

I found a great link for average frost dates for each state and even Canada:

Freeze/Frost Dates

I may be able to recalculate my "Days 'till Planting"  estimate since the one i use is anecdotal based on what i have been told since i was little.

"Don't plant anything until Memorial Day weekend".

I just kinda went with this, but the more i study it, it seems that a number of things can be planted well before that date.  Seeds cane even be sown before then also.  It never meant anything to me because i usually didn't have a lot of luck in tiny spaces, and had seedlings eaten by slugs and replaced them with nursery-grown. Or if i did use my own seedlings and they survived the slugs (usually tomatoes) we weren't dependent on it.  We won't really be dependent on it this year if all goes well, but i have read that a good sized, well tended home garden could save a family of 4 an estimated $500-1,000 a year in food costs...and that is the low end estimate i remember reading.  From a book more than 10 years old.   Yes there is cost outlay in supplies and tools, but most tools can last many years and supplies can also...

i'm thinking of my Remay...
i'm not so sure that will last a second season, but it might surprise me- but if it saves me even half its cost in what i would spend on bug chemicals - it will be nice cause last time i  did get a garden going the sweet peppers were colonized by earwigs, the tomatoes got hornworms (stripped the plants bare in 3 days) in late July- too late to replant...

I should have known better than to try a garden that year for the rain and me, still not fully recovered...  i hope i can manage this year, that's where the older daughter will have to step in.

My goodness, all this planning and i don't  even know if i am physically capable of doing it.  I must be crazy. *sigh*

...anyway, frost dates.  I just went by them and didn't know quite why. But i like the seed starting... this is something my grandparents did, but my parents didn't..  We always had a garden when i was growing up. I remember weeding and picking green beans in the hot sun when i was expected to do it as chore work... and i remember pinching tomatoes and a cucumber or two when i was out playing but didn't want to admit i was hungry lest i be expected to come inside and sit at the table then help clean it up.

Uggh, its a nice day. i can't focus.

So, i'm learning that with things like broccoli and carrots and kale, frost dates might not mean all that much even up here in zone 5.  I realized that some seeds can be planted outside weeks before the last frost date (and i don't mean just radishes) and with the use of low tunnel or hoop houses, the types of early seed increases.

I think its pretty exciting to realize that my limited growing season isn't set in stone as rigidly  as i had thought.
And i would like to be able to have as much of this garden understanding  as i can so that if we do need to depend on it some day, it won't feel like a reality check and it will almost come naturally.


Today's Seed Starting:

Kohlrabi, Purple Vienna- Pinetree
Kale, Red Russian- Pinetree
Italian Oregano- organic, Park Seeds
Chives, organic- Park Seeds
Burdock, Takinogawa Long- Pinetree
Italian Parsley- Richters
Winter Savory- Richters

I think it might be safe to sow the French Marigolds, i may get to that tonight, or first chance i get tomorrow.

I read another interesting tidbit today. To plant peppers in threes.... when the seedlings get their first set of true leaves, snip the weakest of the three, and let the remaining two grow as one plant.  The leaves protect the fruit from sun scald better than when grown alone.  I guess the two plants don't compete with each other.  I think i will try this.

I have cleaning to do now and the baby-naps are getting shorter and shorter! :)

Photo Tutorials and odd root veggies:

 I read quite a few blogs. Normally they are gardening or crafting blogs where the author is constructing some fascinating contraption or modifying something in order to repurpose it.  I decided that i am jealous of never having done my own photo tutorial. So, i think today is the day!

So, to set the stage:

I love the seed starting product known as Peat Pellets.  They are very convenient.  They allow me to sow seeds without having to buy anything but them and the seeds.  I can place the Peat Pellets in most every container i want.  What works best for me is to save  styrofoam meat trays and set the PPs on those. The trays take a Sharpie marker very well and there is plenty of room to write.

But, like i said, they aren't very cheap. I usually buy them by the bag - about $15. for 100.
It saves the work of having to individually fill those rotten 6-pack trays, which always give me trouble,  and they are more compact to store than bags of soil.

My mom gave us her Keurig coffee pot a few months ago, the timer on it ceased to function so she was getting a new one. We don't use timers on coffee pots, so it was a good match for us.  Now the one-cup system always sort of bothered me,  i'm not an environmentalist- really.  But the one-use plastic cup just kinda irked me even though i absolutely adore the brewing system.

Being the seed-starter than i am (i'm a better seed-starter than a gardener, big plans, bad luck, little follow-through) i pretty quickly realized that they were about the same size as my peat pellets. And better, by function, they already have a drain hole precision- punched into the bottom. All that needs to be done is to  remove the lid, the grounds and a quick rinse.  This is a project that is well within my skill level.

So i saved the K-cups over a number of months (about 130 saved), disemboweled them and set them aside (much to my hubby's annoyance) until around now.
Here are the Disemboweling instructions for making the Keurig K-Cup into a little pot for seedling propagation.

 This is a K-Cup. Recently used. Its good to clean them out shortly after they cool off or else things get a bit scary in there.

 Perfect seed-starting size.

Break the foil lid and peel it off. It is a little harder to pull off than usual foil tops because these are not really made to be removed.

It dosen't take very long even though it might separate into a few pieces, the cup is tough enough.

Now, dump out the coffee grounds. They stick to the mini filter, but that is ok. Usually i dump the grounds into a bowl (when i do 20 kcups at a time) and feed them to my worms.

 Then i poke my finger through the center of the paper filter, hook it and yank, peeling it away from the edges.

Dismantling complete.

I don't even have to poke a drainage hole.

Just a quick rinse...

Don't even need to use soap.

All clean and ready to be filled with potting soil.

 The white cups are best because they take a label so well. They also come in black plastic, but i only use those if i must.

They fit 50 to a standard flat, just like the Peat Pellets, and if you drink the coffee anyway, they are technically free.


Yay! My first tutorial.  LOL



So, you see, it is pretty simple :)


I spent some time looking up some info on growing a couple of the unusual root vegetables that i want to try this year.
Burdock is one of them.
Apparently it is quite good, shows up on cooking shous occasionally and is said to be loaded in good vitamins and minerals. Its downside is that the roots can grow about 3' long,  can get quite large around and are tenacious- so harvesting them is challenging!
But i came upon an ingenious idea for making the harvest much easier- if not the prep work:

From one of our customers, W. Takahashi:
I have a tip for growing Gobo without the intense digging normally associated with gobo. I start seeds early inside on a hot pad (Zone 5). Garden prep: Cut 4" PVC into 36" Lengths and then in half lengthwise. Bury the PVC starting 2"-3" deep at surface and the deepest end at 12" (at a cant). I plant the seedlings at the top end, positioned to ensure roots will follow PVC, keeping plants watered & fertilized. Once established, I mulch heavily with straw. I normally overlap each PVC with a 15" spacing of the plants requiring harvesting from the last plant first. Harvesting requires minimal efforts.  Source

I think its brilliant.  Hubby just sees it as more work. I'm wondering it it might be worth it, its a great idea but i don't know if it will ever happen, to be honest. But at least i know the best way to do it if ever!

The Salsify seems pretty straightforward, they are like thinner, foot-long carrots. But i learned that the foliage can also be eaten since salsify is related to the dandelion.

So, off to read a couple more gardening books. "Cash from Square Foot Gardening" and "Garden Encyclopedia".  The Cash book is basically the original "Square Foot Gardening" book, but with extra tips for making it a backyard business... not terribly interested in that- though i hope to be getting enough produce to both donate (and not just tomatoes and zucchini) and put away, bit it was the only square foot book we coulf find for free on the internet.

The Garden Encyclopedia is full of info, as it should be. It even has a section to help me decide how much of each item to grow- production estimates. This will keep me from getting carried away and planting too much of one thing and barely enough of another- while allowing for the plans to preserve.

Between the two books, i am being reminded to also stagger the planting of multi-harvest crops, like lettuce, cabbage, radishes and bush beans, so i don't have them all coming to bear in one week, but that we have one or two harvestables at a time.

More reading, graphing, planning, calculating and thinking.   Yay!

During the little one's nap today, i hope to get the onions, shallots and welsh onions (similar to chives) started and set outdoors with the other wintersown flats.