Spring is experiencing a slight delay...

Or maybe its not.  I'll have to look back and see what i complained about last year in regard to snowmelt and temperatures.  I'm sure i'm just being impatient.  The forecast is for temps in the 30s through the rest of the week.  We got about 5 inches of new snow that turned out to be less slushy than expected.  If the sun is strong it might melt quickly but if it stays cloudy it may not.

The Rose Orach sprouted- i noticed this yesterday. All the other seeds are still sleeping.

I'm still in the process of deciding what i will grow this year. I'm considering crossing the leeks off the list.  I'm not sure my method of planting would suit them.  Their need for a long growing season is discouraging.  I tend to plant in wide rows and leeks need to be 'hilled', and this will be difficult in wide rows because the soil i would need to use to build up around the leeks will be inhabited by more leeks.  I won't have a spare spot in the garden to dig out soil to hill them up and then i'm not sure how much yield...  They are expensive at the store and because of that i don't use them much- which means i can technically live without them. Also, if they don't size up to what i see in the grocery store i'll be disappointed- and its unlikely they will grow that large.  In the recipe i use them in, i use 3 at a time. My garden planner allows for 50 plants in the space i intended for them.  Not sure if i'll ever use that many before they go bad- and i don't plan to overwinter any plants in the garden, and and and i don't know if hubby will get on board with using the cold side of the basement as a root cellar.

I think i should stick to what i know- tomatoes, peppers, onions, eggplant, summer and winter squash, green beans, brassicas, herbs and some lettuces.

Experimentation will be limited to  houseplants.  Speaking of which- the buds on the hoya are sizing up:

Maybe not dramatic, but i noticed.


I took a look at the garden the other day. It had melted enough that i could locate where the kale and chard had been and other things too.

I've read that kale can sometimes overwinter- but i don't think it happened for me, lol.


But it looks like at least one of my Comfrey crowns did ok. Of course its way early to expect much, but i found a bit of green

I can't wait to see how my asparagus does this spring.  According to Steve Solomon, asparagus from seed can be harvested as soon as the second year as long as the spears are 3/4 of an inch in size.  But i don't have any idea if they will be that large and anyway i'll need to let them grow freely so i can locate and remove the female plants.  Doing this prevents the plot from going to seed, the seed germinating and leading to overcrowding- which leads to the demise of the plot.  With only male plants left and good fertilizing a plot can last about 50 years.

I never did try harvesting the horseradish i planted last spring.  I have tried planting it before in my parents' garden.  When i dug it up it was full of holes from soil bugs so i'm curious to see what i'll get this fall.

Yesterday i heard robins for the first time this year. It sounded like they were squabbling over some territory.  Despite the snow it shouldn't be long until the weather fits the part of the season i like so much.